#todaystea – Spring, 2019; var. ; Jiaxing, Zhejiang Province; one bud and leaf, green tea process; Infusion: 3g in 180ml for 20 sec@85 deg. CDry Leaf Aroma:
茶笔 Chá Bǐ – The Tea Pen
茶笔 Chá Bǐ – The Tea Pen explores global Tea Art and Culture, cup by cup