C. sinensis var. Jinxuan #12, Milk Oolong; Alishan, Taiwan, 1400m; Spring, 2020, 1 bud 2 leaves, light roast (naixiang) oolong process. #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea,
茶笔 Chá Bǐ – The Tea Pen
茶笔 Chá Bǐ – The Tea Pen explores global Tea Art and Culture, cup by cup