C. sinensis var. rou gui (cinnamon bark); Wuyishan, Nanping, Fujian Province; approx. 550-650m; Late Spring, 2022; 3-4 Leaves; Oolong Tea Process; #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea,
茶笔 Chá Bǐ – The Tea Pen
茶笔 Chá Bǐ – The Tea Pen explores global Tea Art and Culture, cup by cup