#TodaysTea: Spring, 2017; var. yashixiang; Lintou Village, Chaozhou, Guandong; small leaves, no buds, oolong; 1300-1400m Dry Leaves: scantily pungent, evasive, elusive, taunting hints of wood
#TodaysTea: This Tea is best allowed to cool a little in the cup before drinking to allow its delightful mouthfeel to present itself and to
I don’t always drink Chinese Tea. I do like to sample around. #todaystea Feiner Friesen Broken Tee, Schwartzer Tee Nr. 168. German, Friesen blend of Assam #blacktea. Use