#TodaysTea: #Guihua Wulong Cha – Osmanthus Oolong Tea. Spring, 2019; Made with Anxi Gaoshan (#Tieguanyin) YanXian OolongTea and Osmanthus flowers in Anxi, Fujian; Beijing Wu Yutai Tea
茶笔 Chá Bǐ – The Tea Pen
茶笔 Chá Bǐ – The Tea Pen explores global Tea Art and Culture, cup by cup