#todaystea – Surprisingly is the same as yesterday’s tea, just one year fresher. The differences are quite stark.

Spring, 2020; var. ; Jiaxing, Zhejiang Province; one bud and leaf, green tea process;

Infusion: 3g in 150ml for 15 sec@85 deg. C
Dry Leaf Aroma: aromatic, fragrant, biscuit, caramel, hint of chocolate;
Wet Leaf Aroma: strong, vegetal, canned peas, broccoli, hints of dried raw egg;
Liquor: Pale yellow with a faint green tinge, aroma is soft, elusive, almost non-existent;
Mouthfeel: creamy, moderately thick, mild peppery tingle, with a lingering sweetness & astringency;
Taste: subtle vegetal hints, mildly floral hints of orchid and osmanthus.