#TodaysTea – Spring, 2018; var. Qingxin; Alishan, Taiwan; bud and two-three leaves; 1500 meters. Infusion: 3g in 150ml for 20sec.@90-95deg. CDry leaf aroma: soft, pleasant, hints
茶笔 Chá Bǐ – The Tea Pen
茶笔 Chá Bǐ – The Tea Pen explores global Tea Art and Culture, cup by cup