#todaystea – Spring 2016; var. tieguanyin; Anxi, Quanzhou, Fujian; leaf only, hand made, light oxidation, xiaoqing process; 500-800m. Infusion: 3g in 150ml for 20sec.@90-95deg. CDry leaf
茶笔 Chá Bǐ – The Tea Pen
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