#TodaysTea – Spring, 2019; var. Si Ji Chun; 1-2 leaves and stem, combined with licorice root and ginseng, then oolong processed; Nantou, Taiwan; High Mountain Tea. Infusion:
茶笔 Chá Bǐ – The Tea Pen
茶笔 Chá Bǐ – The Tea Pen explores global Tea Art and Culture, cup by cup