#TodaysTea, #今天的茶, Jīn Tiān De Chá. Infusion: “One tsp per person and one for the pot!” In 150-200ml for 2+ min.@100deg. C Liquor: deep red colour
Spring 2019; var. Assamica; single origin, #Assam, India; hand picked, leaves and tips, blended black tea; elev. various. #TodaysTea, #今天的茶, Jīn Tiān De Chá. Infusion: 2g in 180ml
#TodaysTea, #今天的茶, Spring 2019; var. Assamica; single origin, Assam, India; hand picked, blended #blacktea; elev. various. Infusion: 2g in 180ml for 3-5min.@90-95deg. C Liquor: deep amber to
#TodaysTea, #今天的茶, Spring 2019; var. Assamica; single origin, #Darjeeling, India; hand picked, blended black tea; elev. various. Infusion: 2g in 180ml for 3-5min.@90-95deg. C Liquor: amber-red colour
#TodaysTea, #今天的茶, Spring 2019; var. Assamica; single origin, Darjeeling, India; hand picked, blended black tea; elev. various. Infusion: 2g in 180ml for 3-5min.@90-95deg. C Liquor: pale
#TodaysTea, #今天的茶, Spring 2019; var. Assamica; single origin from Darjeeling, Assam, Nilgiri, Kangra, or Sikkim, India; hand picked, blended black tea with 2% bergamot oil extract;
#TodaysTea, #今天的茶, Summer 2019; var. Assamica; Western Hills, Sri Lanka; #Ceylon Broken Pekoe, #CTC BP1, black tea process; >1200m. Infusion: “One tsp per person and one for the pot!” In
#TodaysTea, #今天的茶, Summer 2019; var. Assamica; Western Hills, Sri Lanka; #Ceylon Broken Pekoe, #CTC BP1, black tea process; >1200m. Infusion: “One tsp per person and one for the pot!” In
#TodaysTea, #今天的茶, Spring, 2020; var. rougui; Wuyishan, Nanping, Fujian; oxidised, oolong process; approx. 2000m; Infusion: 3g in 150ml for 20sec.@95-100deg. C Opinion: This is a generic #DaHongPa from
Today’s Tea, 今天的茶 – Unboxing… Autumn, 2020; var. #43; Yuezhou, Shaoxing, Zhejiang; 1 leaf &1 bud, green tea process; 200-300 meters; Infusion: 3g in 150ml
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