#TodaysTea, #今天的茶, #JīnTiāndeChá. This is a spring picked, 2019 Yunnan (Dian) style black (hong) tea, sourced from wild/ancient (gushu) tea trees (>100y.o.) growing in the Fengqing region
Autumn, 2020; var. Camelia sinensis; (Lucy WangYNteas Agri Tech Co., Ltd.) Menglian, Yunnan; bud and one leaf, EU Organic, Dianhong black tea process; 1400-1800m; #TodaysTea, #今天的茶, #JīnTiāndeChá. Infusion:
Autumn, 2020; var. blended cuttings; (Lucy Wang YNteas Agri Tech Co., Ltd.) Menglian, Yunnan; bud & 1 leaf, EU Organic, dianhong black tea process; 1400-1800m; #TodaysTea, #今天的茶, #JīnTiāndeChá. Infusion:
#TodaysTea, #今天的茶, #JīnTiāndeChá has been an interesting and compelling project for me. I started it to, a) drink my way through my, “small” collection of tea, and b)
2016, Spring; var. yunnan big leaf; Yunnan; bud and 1-2 leaf, sun-baked, 300+y.o. trees; elev. various; #TodaysTea, #今天的茶, Jīn Tiān De Chá. Infusion: 3g in 159ml for
Spring, 2019; var. Yunnan Big Leaf; Bing Dao, Lincang, Yunnan; bud and 1-2 leaves, sun-dried, 100+y.o semi-wild trees; elev. 1600m; #TodaysTea, #今天的茶, Jīn Tiān De Chá. Infusion: