Spring, Mingqian, 2020 ; var. bai ye yi hao – white leaf No. 1; Tianmu Lake, Liyang County, Jiangsu; Bud and 1-2 leaves, green tea
2020 & 2021. #TodaysTea, #今天的茶, #JīnTiāndeChá. I just recently took delivery of a 2021 Handmade Yellow Tea from Sichuan. I still have tea left over from last year,
Early Spring, 2021; var. Camilia sinensis; Jiangnan Tea Market, Nanjing, Jiangsu; bud and leaf, traditional hand-made tea, pine needle shaping; 20-50m; #TodaysTea, #今天的茶, #JīnTiāndeChá. Infusion: 3g in 200ml
#ITA Updated their online courses and Assessment procedures. It has been over a year since I completed their online courses. I have reviewed the changes and
2018; var. Gynostemma pentaphyllum; Dayao Shan, Guangxi; leaves only, sundried; 800-1500m;#TodaysTea, #今天的茶, #JīnTiāndeChá. Infusion: 5g in 200ml for 10 sec.@85deg. C Dry Leaf Aroma: herbal, raisins, prunes;Wet
Autumn, 2020; var. Camelia sinensis (blended sub-varietals); (Lucy Wang YNteas Agri Tech Co., Ltd.) Menglian, Yunnan; bud and 1-2 leaves, EU Organic, Pu’er Wo Dui process;
Shú Pū Sān Jī, 熟普三级, 3rd Grade Shu Pu’er Tea; Autumn, 2020; var. Camelia sinensis (blended sub-varietals); (Lucy Wang YNteas Agri Tech Co., Ltd.) Menglian, Yunnan;