C. sinensis var. big pekoe; Yunnan Natural Agritech Co., Jinggu County, Pu’er City, Yunnan Province, 950-1000m; Autumn, 2020; 1 bud and 1-2 leaves, native moonlight
C. sinensis var. blended varieties; Menglian, Pu’er City, Yunnan, 1400-1800m; Autumn 2020, bud and 1 leaf, EU Organic certified, white tea process; #TodaysTea, #今天的茶, #JīnTiāndeChá#Tea, #茶, #Chá. The dry leaves
C. sinensis var. dabai; Tea Master Wu Zhijian, Puding Pan Xi, Dayang Shan, Fuding, Fujian, 700m; Spring, 2017, hand plucked, 2 leaves & occasional buds,
Utterly fascinating. I love old newsreals like this one that provide an interesting and reportive view on aspects of tea culture. #TodaysTea, #今天的茶, #JīnTiāndeChá #Tea,
C. sinensis var. Dabai; Ningshi Shigulan Agricultural Co., Pingqiao Village, Chengbei Community, Shuangcheng Town, Zherong County, Ningde City, Fujian Province; Autumn, 2018; buds only, white
Spring, 2018; C. sinensis var. Dàbái; elev. unknown, Fuding, Guanyang, Fujian; young buds: one flag-one spear, pre-Qingming, white tea process; #TodaysTea, #今天的茶, #JīnTiāndeChá#Tea, #茶, #Chá. The dry leaves appear to
Spring, 2021; C. sinensis var. unknown; 2000m, Haoshan Town, Wuyishan, Nanping, Fujian; 2-3 leaves, oolong tea process; #TodaysTea, #今天的茶, #JīnTiāndeChá#Tea, #茶, #Chá. The dry leaves are large, dark-brown to black
After a year, I’ve finally reorganized my tea shelf. We are now diving into Autumn and darker days. Nice to have some good tea to
#TodaysTea, #今天的茶, #JīnTiāndeChá#Tea, #茶, #Chá. Today I was reorganizing my tea shelf, and decided that I wanted to sample this tisane, after all it’s supposed to be healthy. 😂
Here, I am talking about the repositioning, branding, and promotion of certain segments of the Tea Industry and its marketable beverage, through the use of
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