late Spring 2022; C. sinensis var. (unknown); (Possibly from) Aiya Co. Nishio, Aichi, or Wazuka, Kyoto, Japan &/or China; Processed in Vietnam; #TodaysTea, #今天的茶, #JīnTiāndeChá,
C. sinensis “unknown”; Wuyishan, Nanping, Fujian, 2000m; Spring, 2017, leaf only, heavy oxidation, oolong process. #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaves are long and twisted with a dark
C. sinensis “unknown blend”; Wuyishan, Nanping, Fujian; Spring, 2020, 2-3 leaves, charcoal roasted, traditional oolong process; #TodaysTea, #今天的茶, #JīnTiāndeChá#Tea, #茶, #Chá. The dry leaves are dark brown and ropey, twisted,
C. sinensis “rougui”; Wuyishan, Nanping, Fujian, 2000m; Spring, 2020, leaf only, oxidised, oolong process; #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaf varies in size and color: dark brown with
A blend of C. sinensis “qidan” & other Wuyi cultivars; Tea Master Liu Guoying, Wuyishan Yanshang Tea Science Research Institute, Wuyishan, Nanping, Fujian, elev. unknown;
On the cliffs of Jiu Long Yu, remain the last 6 “Mother Trees” from which Da Hong Pao was once made. Since 2006, the Wuyi
C. sinensis ‘unknown’; Zhangzhou Tianfu Tea Co., Panduo Town, Zhangpu County, Zhangzhou City, Fujian Province, elev. unknown; Autumn, 2017, medium oxidation, oolong tea process; #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The
On steep, rocky cliffs gracing the sides of Wuyi mountain in the province of Fujian, China live 5 (or 6?) ancient tea trees: the last
C. sinensis “unkonwn hybrid” Chaozhou, Phoenix Mountain, Guangdong,Spring, 2021; 600m-1200m, young leaf, semi-oxidized oolong; #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaves are long, twisted, dark-brown to black in colour
C. sinensis var. song zhong; Wudong, Chaozhou, Phoenix Mountain, Guangdong, 600m-1200m; Spring, 2021, young leaf, semi-oxidized oolong. #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaves are long, twisted, dark brown
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