Autumn, 2020; var. Camelia sinensis; Menglian, Yunnan; bud and one leaf, EU Organic, Dianhong black tea process; 1400-1800m; #TodaysTea, #今天的茶, #JīnTiāndeChá. Infusion: 3g in 150ml
C. sinensis “big leaf”; Fengqing, Yunnan, 1600m; Spring 2019, buds only; #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaves are thick, golden, furry, large
C. sinensis var. Assamica (Yunkeng Shihao); Lincang, Fengqing, Yunnan, 1600-1900m; Spring, 2019, mostly buds or bud & 1 leaf, fire baked. #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. Large golden to dark
C. sinensis var. yunnan big leaf; Fengqing County, Yunnan Province, 1600-1800m; Spring 2018, buds only, Yunnan black tea process. #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaves are black and