C. sinensis “yashi xiang”. Fenhuang Dancong; Phoenix Mountain; Wudongding, Fenghuang Town, Chao’an District, Chaozhou City, Guangdong, above 1000 m; Autumn 2021, whole leaf, single cluster,
C. sinensis “unkonwn hybrid” Chaozhou, Phoenix Mountain, Guangdong,Spring, 2021; 600m-1200m, young leaf, semi-oxidized oolong; #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaves are long, twisted, dark-brown to black in colour
C. sinensis var. song zhong; Wudong, Chaozhou, Phoenix Mountain, Guangdong, 600m-1200m; Spring, 2021, young leaf, semi-oxidized oolong. #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaves are long, twisted, dark brown
In the late 1970’s, somewhere Da Shan Poa, on the Wudong Mountain, a thunderstorm ravaged the area and lightning struck the Lei Kou Chai mother
C. sinensis var. yashixiang; Chaozhou, Phoenix Mountain, Guangdong, 600m-1200m; Autumn, 2020, young leaf, semi-oxidized oolong. #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaves are light brown to black coloured, twisted
C. sinensis var. Fenhuang Dancong; Phoenix Mountain, Shantou, Guangdong, 1498 m; Spring 2020, single leaf, old trees, charcoal roasted, oolong. #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaves are long,
C. sinensis var. yashixiang; Lingtou, Fubin, Raoping; Chaozhou, Guangdong, 1400m; Spring, 2017, leaves only, no buds (xiao cai mian, small opening), dancong, nongxiang roast, oolong; #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá.
C. sinensis var. yashixiang; Pingkengtou, Fenghuang, Chaozhou, Guangdong, 950m; Spring, 2021, leaves only, hand picked and processed; #TodaysTea, #今天的茶, #JīnTiāndeChá , #Tea, #茶, #Chá. The dry leaves are dark brown, long, and
C. sinensis var. Honey Orchid; Wudong, Fenghuang, Chaozhou, Guangdong, 1000m; Spring, 2021, 300 y.o. trees, organic, hand picked, manual oolong process; #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaves are
Autumn, 2020; var. yashixiang; Chaozhou, Phoenix Mountain, Guangdong; young leaf, semi-oxidized oolong; 600m-1200m;#TodaysTea, #今天的茶, #JīnTiāndeChá.Infusion: 4g in 150ml for 30-50sec.@90deg. C Dry Leaf Aroma: mildly sharp, pungent,
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