C. sinensis var.da bai hao, & Jasminum polyanthum; Fuding County, Ningde City, & Fuzhou City, Fujian Province, >750m; Spring 2021, bud and two leaves, ball
A little bit of comedy in action, with Mr. Jimmy Doherty. However, the underlying point is about flavouring teas and how it is done in
尼拉达红茶加蔬菜 Nerada Black Tea with Vegemite. 澳式咸茶 Salty Tea Aussie Style. #TodaysTea, #今天的茶, #JīnTiāndeChá #Tea, #茶, #Chá. Salty Tea has been drunk by many people
Spring 2021; #TodaysTea, #今天的茶, #JīnTiāndeChá. Liquor Colour/Clarity & Aroma 茶汤颜色/净度&香味: Golden yellow, slightly cloudy with a dominant Mint scent, and a light, persistent, white foam on top; Liquor
Late Summer, 2020; Camellia sinensis, Mentha piperita, extract of Menta spicata var. crispa ‘Moroccan’; Kelanimulla, Angoda, Uva, Sri Lanka; Young Hyson Green Tea,Peppermin leaf &
For a long time I have had a dim view of flower scented teas, yet it was a flower scented tea that introduced me to
Best before Autumn 2020; var. sinensis, China & Ceylon; #KusmiTea Co., Paris, France; broken leaf black teas, a Russian blend with scents of bergamot, lemon, lime, &
#TodaysTea, #今天的茶, Spring 2019; var. Assamica; single origin from Darjeeling, Assam, Nilgiri, Kangra, or Sikkim, India; hand picked, blended black tea with 2% bergamot oil extract;
#TodaysTea – Spring, 2019; var. Si Ji Chun; 1-2 leaves and stem, combined with licorice root and ginseng, then oolong processed; Nantou, Taiwan; High Mountain Tea. Infusion:
#todaystea – Spring, 2018; made with YanXuan Anxi Gaoshan (Tieguanyin) Oolong Tea, and Osmanthus blossoms; 1-2 leaves and stem, light oxidation, oolong process, infused and packaged
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