C. sinensis var. dabai; Spring, 2017; Tea Master Wu Zhijian, Puding Pan Xi, Dayang Shan, Fuding, Fujian. 700m; hand plucked, bud and 2 leaves, White
C. sinensis var. Dabai; high mountain tea, Fuding City, Fujian Province; Spring, 2017, bud & 1-2 leaves, shoumei, aged, 100g pressed tea cake; . #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. brown
C. sinensis var.da bai hao, & Jasminum polyanthum; Fuding County, Ningde City, & Fuzhou City, Fujian Province, >750m; Spring 2021, bud and two leaves, ball
C. sinensis var. hybridized sub-varietals; Yunnan Natural Agri Tech Co., Menglian County, Yunnan Province, 1400-1800m; Autumn, 2020, EU Organic, bud and 1-2 leaves, white tea
C. sinensis var. blended sub-varietals; Agri Tech Co., Menglian, Yunnan, 1400-1800m; Autumn, 2020, EU Organic, bud and 1-2 leaves, White tea process; #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. Pale to dark
C. sinensis var.blended sub-varietals; Menglian County, Pu’er City, Yunnan Province, 1400-1800m; Autumn, 2020, 1 leaf & 1 bud, EU Organic, White tea process;; #TodaysTea, #今天的茶, #JīnTiāndeChá#Tea, #茶, #Chá. The dry
C. sinensis var. big pekoe; Yunnan Natural Agritech Co., Jinggu County, Pu’er City, Yunnan Province, 950-1000m; Autumn, 2020; 1 bud and 1-2 leaves, native moonlight
C. sinensis var. blended varieties; Menglian, Pu’er City, Yunnan, 1400-1800m; Autumn 2020, bud and 1 leaf, EU Organic certified, white tea process; #TodaysTea, #今天的茶, #JīnTiāndeChá#Tea, #茶, #Chá. The dry leaves
C. sinensis var. dabai; Tea Master Wu Zhijian, Puding Pan Xi, Dayang Shan, Fuding, Fujian, 700m; Spring, 2017, hand plucked, 2 leaves & occasional buds,
C. sinensis var. Dabai; Ningshi Shigulan Agricultural Co., Pingqiao Village, Chengbei Community, Shuangcheng Town, Zherong County, Ningde City, Fujian Province; Autumn, 2018; buds only, white
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