C. sinensis var. dabai; Spring, 2017; Tea Master Wu Zhijian, Puding Pan Xi, Dayang Shan, Fuding, Fujian. 700m; hand plucked, bud and 2 leaves, White
C. sinensis var. blended varieties; Menglian, Pu’er City, Yunnan, 1400-1800m; Autumn 2020, bud and 1 leaf, EU Organic certified, white tea process; #TodaysTea, #今天的茶, #JīnTiāndeChá#Tea, #茶, #Chá. The dry leaves
C. sinensis var. dabai; Tea Master Wu Zhijian, Puding Pan Xi, Dayang Shan, Fuding, Fujian, 700m; Spring, 2017, hand plucked, 2 leaves & occasional buds,
Autumn, 2020; var. Camelia sinensis; (Lucy Wang YNteas Agri Tech Co., Ltd.) Menglian, Yunnan; bud and 1-2 leaves, EU Organic, White tea process; 1400-1800m; #TodaysTea, #今天的茶, #JīnTiāndeChá. Infusion: 3g