Recently, I completed the final practical exam for the Dilmah Certified Tea Master Certificate program via Dilmah’s School of Tea. It was a self-paced, diverse
Well, it’s more than I can “bear.” 🤪 Meet, “Charlie,” the Harrod’s Bear. At first look I thought he was made from watermelon, but no:
Today I met Manqing Lee, one of the two ladies who founded Gurung Natural Himalayan Teas Initiative, which supports poverty alleviation and empowerment in Nepalese
Today I launched my Tea Blog under the name, “茶笔 Chá Bǐ – The Tea Pen.” For quite some time it has been operating under
Today I successfully enrolled in Dilmah’s Online School of Tea “Tea Master” program. I am grateful for the opportunity and am looking forward to successfully
C. sinensis var. unknown; Rizhao, ShandongProvince, Rizhao Original Green Tea Base, elev. unknown; Spring, 2021, Bud and 1 leaf, hand rolled, baked green tea process; #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá.
A little bit of comedy in action, with Mr. Jimmy Doherty. However, the underlying point is about flavouring teas and how it is done in
Utterly fascinating. I love old newsreals like this one that provide an interesting and reportive view on aspects of tea culture. #TodaysTea, #今天的茶, #JīnTiāndeChá #Tea,
After a year, I’ve finally reorganized my tea shelf. We are now diving into Autumn and darker days. Nice to have some good tea to
Wow, I’ve been going back through my postings on tea to the the first post. There have been many, since late May last year. It’s
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